Plum, Chocolate & Hazelnut
Cultivar: Colombia, Castillo & Caturra
Region: Toribio, Cauca
Producer: Siceet
Process: Washed
Altitude: 1800-2000masl
The coffees are pulped on the farm in a traditional beneficio on small pulping machines before then being dry fermented in tiled tanks overnight for 12-16 hours. After this the coffees are then dried for 7- 10 days in parabolic tents on raised beds.
