Milk Chocolate, Raspberry, Marzipan & Caramel.
Cultivar: Nyasaland SL14 & SL28
Region: Mt Elgon, East Uganda
Producer: The Coffee Gardens
Process: Washed
Altitude: 1600-1800 masl
This microlot is named after the village Butawa, where many of the farmers live.
Freshly picked cherries are pulped and then undergo a gentle 40-hour submerged fermentation in cold mountain spring water. All coffee is dried on African drying beds in our solar dryers and meticulously sorted at 12 different stages before being exported.
