Origin: Brazil
Region: Campo das Vertentes
Cultivar: Mixed
Producer: Natália & André Luiz
Process: Natural
Altitude: 1040masl
The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation. By 2013, leadership of the farm transitioned to André Luiz, Antonio Wander's son, alongside Natália, who introduced innovative and sustainable agricultural methods to optimize the use of natural resources. Located in the Campo das Vertentes, an area historically known for its gold mining, the 90-hectare Jaguara farm focuses on producing natural coffees. These coffees are distinguished by their rich flavors of chocolate and plum, coupled with outstanding sweetness. Jaguara has become a center for innovation and development, launching numerous impactful projects.
