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Tastes like:

Juicy & fruity. Pink lady apple, cranberry & coffee blossom when cooling.


Variety: Bourbon
Altitude: 1700-2000masl
Processing: Fully washed, triple fermented
Crop year: 2017-2018


Abakundakawa Rushashi:

Rushashi serves as a prime example of how Rwandan cooperative societies can become sustainable by constantly improving quality and operating sustainably. With the help of MISOZI, a local private but social exporting business, they are able to sell their unforgettably complex coffees worldwide - it's no surprise that they frequently earn a place in the Rwanda Cup Of Excellence competition (highest: 3rd place!).

With a water and energy saving triple fermentation method, advanced pulp recycling methods and two women empowerment organisations, Rushashi coffee washing station is truly progressive.