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El Naranjalito - Colombia, 250g

Origin: Colombia

Region: La Mesa, Cundinamarca

Farm: El Naranjalito

Process: Modified Washed

Altitude: 1650masl


Cherry, chocolate & Amaretto

A great hit of cherry then rounded off with a chocolate & Amaretto mousse feel.

This coffee utilises a modified washed process. Ripe coffee cherries are selected and then pulped to remove the fruit. The coffee then undergoes a 24 hour fermentation, followed by a thorough washing to remove the remnants of the coffee cherry’s sugary mucilage. The coffee is then dried on a mixture of both patio and raised bed, for 15 days.


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