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Fazenda California100% SSL Secure
Fazenda California - Piraju, Brazil -Burundi Style Fermentation Experimental Lot.
1x 24 hours dry, then 2x 24 hours wet fermented.
Process: Burundi Style Fermentation
Capricornio was established to breathe new life into some regions that had been some of the most
vibrant coffee producing regions of Brazil up until the 60's. With a focus towards helping farmers turn
their farms into modern, ecologically stable farms and processing coffees in both traditional and with
various fermentation experiments they've helped bring Brazil into the "modern market".