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Fazenda California

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Fazenda California - Piraju, Brazil -Burundi Style Fermentation Experimental Lot.

1x 24 hours dry, then 2x 24 hours wet fermented.

Origin: Brazil

Region: Piraju

Mill: Capricornio

Process: Burundi Style Fermentation

Altitude: 450-1200masl


Capricornio was established to breathe new life into some regions that had been some of the most

vibrant coffee producing regions of Brazil up until the 60's. With a focus towards helping farmers turn

their farms into modern, ecologically stable farms and processing coffees in both traditional and with

various fermentation experiments they've helped bring Brazil into the "modern market".