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Dukorekikawa - Burundi - 250g
Dukorekikawa - Burundi
Mill: Burunga CWS
Process: Fully Washed
Delicate & citrus driven Bourbon variety from the Bururi region in Burundi.
Notes of pink grapefruit, golden raisin, blood orange & black tea. After an 18-24hr fermentation the coffee was soaked 9-12hours & then dried on raised African beds.