Origin: Rwanda
Region: Cyanika Sector
Cultivar: Red Bourbon
Producer: Gitega Hills
Process: Washed
Altitude: 1740masl
Just 12km from neighbouring Bwenda in the Cyanika sector and slightly higher up, adjacent to a disused quartz quarry, sits Gitega Hills. Slightly larger than Bwenda, Gitega covers an area of around 6 hectares and is nearby the small town of Miko. Gitega is the name of the surrounding land cell. A cell being a smaller area within a larger sector, within a larger region or province.
Established by RTC in 2016, the station has been managed since then by Alex. Everyone who works at Gitega is from the local community and Alex feels that the station plays a valuable and positive role in the area for the work it provides. Gitega employs 150 people including 11 permanently, with the rest being seasonal workers. 90% are women. 1040 farmers contribute cherry to Gitega’s annual production. The farms all lie between 0.5km and 7km away and are serviced by 33 different cherry collection points. On average the contributing farms grow just 400 trees (1 hectare).
Additionally, the station provides farmers with organic EM2 compost which consists of recycled cherry pulp from the station with some animal manure.
