Origin: Ethiopia
Region: Guji
Cultivar: Gibirinna & Serto
Producer: 37 Smallholder Farmers
Process: Natural
Altitude: 2000-2150masl
Strawberry, Peach, Mango & Jasmine
Daannisa is the name of a sub kebele (small area within a larger municipality) from which the group of 37 farmers that contributed to this lot are located. Each farmer owns on average a plot of around 3 hectares. In this area coffee grows under a natural shade canopy of forest, as is common for Guji coffee. This fertile and nutrient rich land consists of clay and loam.
All of these farmers are trained in agronomy and post-harvest practices by the "King of Guji", Ture Waji, who is also managing the dry mills in the area. Here lots are tagged and separated and recorded with the start date of drying. Moisture content changes are recorded daily to ensure even and effective drying, in turn ensuring the long-term quality of the lots.
